I have never thought of me queuing up for this- But I did! Lucky the queue was not that long, you got to be early especially during weekends.
Chung Wah, reputed to be the best chicken rice in town. The place has been around for decades and never fails to satisfy patrons that are willing to queue.
Kedai Kopi Chung Wah Chicken Rice Ball @ Jonker Street Malacca
Have a guess- What are these?
Smooth and silky steamed chicken served with thick gingery sauce. They would probably steamed the chicken with the combination of chicken stock and ginger sauce I supposed. The wonderful part still, the juiciness and tenderness of the chicken is very well maintained. Thumbs up!
Flavourful, grainy yet soft chicken rice balls. Perfect in texture! And not forgetting the tasteful spicy and garlicky chilli sauce. The combination of the delicious chicken, with yummy chicken rice balls and teasing chilli sauce makes a perfect meal indeed!
The difference between Hoe Kee & Chung Wah- Hoe Kee's steamed chicken is served with soy sauce and for Chung Wah, the chickens are served with gingery sauce- a pure Hainanese Chicken Rice recipe indeed!
The queue itself explains everything! Do try!
Price at MYR 36.00 for 4 person set.
Kedai Kopi Chung Wah
18, Jalan Hang Jebat,
Opening hours: 7.30am-3pm
For more photos:
Lushia's Food Blog-Flavours of Malacca II